Buffalo farming in Italy dates back centuries, with buffalo milk long celebrated in the production of mozzarella and other traditional Italian delicacies. Today, this exceptional raw material is harnessed to create one of the purest and most natural whey proteins available.

Known for its exceptional bioavailability and easy absorption, buffalo whey protein is an ideal choice for those looking to support muscle growth and post-workout recovery.

Nutrition Statement (per 100g)
– Energy: 1690kJ / 404kcal
– Fat: 6g, of which saturated: 4g
– Carbohydrates: 6.5g, of which sugars: 6.5g
– Dietary fibre: 0g
– Protein: 81g
– Salt: 0.5g

Amino acids
– Alanine: 3.9g
–Arginine: 1.6g
–Aspartic Acid: 9.1g
–Cystine: 1.9g
–Glutamic Acid: 13.6g
–Glycine: 1.3g
–Histidine: 1.5g
–Isoleucine: 5.1g (BCAAs)
–Leucine: 8.1g (BCAAs)
–Lysine: 7.0g
–Methionine: 1.6g
–Phenylalanine: 2.5g
–Proline: 4.0g
–Serine: 4.2g
–Threonine: 6.3g
–Tryptophan: 1.8g
–Tyrosine: 2.4g
–Valine: 5.1g (BCAAs)

– Buffalo whey protein concentrate.
–No artificial additives, sweeteners or preservatives.
–Natural taste, no chemical treatments.

Buffalo whey protein can be consumed at any time of the day, providing an immediate protein supply to the body.

Recommended Dosage:
–After training: 30g in 250-300ml water or milk.
–As a meal: Add to smoothies, yoghurt, oats or sweets.
–To increase protein intake: 1-2 servings per day, according to your needs