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Sheep Goat Whey Protein
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Sheep Goat Whey Protein
Original price was: 33,50€.31,90€Current price is: 31,90€.
Greek Goat Whey Protein “Biologos” is made from 100% Greek milk of free-range goats and sheep, has a content of 82% in pure protein, is of excellent quality and is produced in mild conditions using the ultrafiltration method.
Product Code 5213004631568
Categories: Proteins, Edible
Tags: Biologos, protein, Αιγοπρόβεια πρωτεΐνη ορού γάλακτος, Βιολογική πρωτεΐνη, Biologos
GOAT WHEY PROTEIN 82% The Greek Goat Whey Protein “Biologos” is made from 100% Greek milk of free-range goats and sheep, it has a content of 82% in pure protein, is of excellent quality and is produced in mild conditions with ultrafiltration method. It is a rich source of all the essential amino acids that play an important role in muscle protein synthesis. In particular, it has very high levels of branched chain amino acids (BCAAs), which are valuable for those who do sports. Goat Protein is extremely digestible and quickly absorbed by the body, satisfying the feeling of hunger. Its use can reduce the daily intake of calories, thus helping to control body weight. NUTRITIONAL VALUE
| PER 100 g | ANA 25 g | Energy | 1678 kJ / 396 kcal | 99 kcal |
| Fat | 3 g | 0.75 g |
| of which saturated | 0.2 g | 0.05 g |
| Carbohydrates | 10 g | 2.5 g |
| Of which Sahara | 9 g | 2.25 g |
| Edible fiber | 0 g | 0 g< /td> |
| Protein | 81 g | 20.25 g |
| Salt | 0.15 g | 0.04 g |
| Calcium | 416 mg | 104 mg |
| Phosphorus | 320 mg | 80 mg |
Amino Acid Profile per 100g
| Alanine 5.2 g | Arginine 2.3 g | Aspartic Acid 10.1 g | Glutamic Acid 17.7 g | Glycine 1.4 g | |
| Histi dine 1.7 g | Isoleucine 7.2 g (BCAAs) | Leucine 10.1 g (BCAAs) | Lysine 10.2 g | Methionine 2.1 g< /td> | Phenylalaline 3.2 g |
| Proline 5.1 g | Serine 5 g | Threonine 5.2 g | Tryptophan 3 g | Tyrosine 3.2 g | Valine 5.7 g (BCAAs) |
