Milk thistle oil is organic and can be consumed raw in salads, soups and sauce preparations. Some of its benefits: -It is rich in linoleic (ω-6), oleic (ω-9) acid and vitamin E. -It supports skin barrier function and moisturizes the skin. -It has antioxidant action, protects from oxidizing stress and neutralizes free radicals. -Milk thistle oil improves the detoxifying function of the liver and contributes to toxin elimination from the body.

After cleansing, massage it onto the skin for nourishment and protection. You can mix it with other oils such as almond oil. You can use it to prepare sauces, in salads and other dishes. You can consume 1 tablespoon daily before your meal, preferably half an hour before lunch.

• You do not have to take any precautions during its use.
• Safe to use during pregnancy.
• Store in a cool, dry place away from direct sunlight.
• Do not use after the expiration date printed on the packaging.