Intense Hydration with 10,000ppm SoyBean Oil, fermented naturally for 240 hours
Oil complex – 240 hours natural fermentation (Jojoba, Macadamia, Green tea, Sunflower, Camelia, Olive)
Anti-wrinkles by Tocopheryl Acetate / Whitening by Alpha-bisabolol
Recommended for dry skin who wants reduced wrinkles and skin glow.

Use:

Apply mixsoon Bean Stick Balm directly onto targeted areas that need extra hydration and glow. You can use it on cheeks, neck or any other area in need of moisturization.

Ingredients:

Helianthus Annuus (Sunflower) Seed Oil, Polyglyceryl-2 Triisostearate, Octyldodecanol, Butyrospermum Parkii (Shea) Butter, Euphorbia Cerifera (Candelilla) Wax, Microcrystalline Wax, Tocopheryl Acetate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Diisostearyl Malate, Ricinus Communis (Castor) Seed Oil, Macadamia Seed Oil Polyglyceryl-6 Esters Behenate, Synthetic Wax, Polyethylene, Polymethylsilsesquioxane, Vinyl Dimethicone/Methicone Silsesquioxane Crosspolymer, Sorbitan Olivate, Glycine Soja (Soybean) Oil, Bisabolol, Tocopherol, Hippophae Rhamnoides Fruit Oil, Dehydroacetic Acid, Eclipta Prostrata Extract, Camellia Sinensis Seed Oil, Macadamia Integrifolia Seed Oil, Camellia Japonica Seed Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Olea Europaea (Olive) Fruit Oil, Argania Spinosa Kernel Oil, Melia Azadirachta Leaf Extract, Monascus Extract, Moringa Oleifera Seed Oil, Water/Aqua, 1,2-Hexanediol , Leuconostoc/Radish Root Ferment Filtrate, Lactobacillus Ferment Lysate, Bifida Ferment Filtrate, Lactococcus Ferment, Lactococcus Ferment Lysate, Lactobacillus/Soybean Ferment Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Lactobacillus/Acerola Cherry Ferment, Lactobacillus Ferment